Sonoma
Bank of America Corporate Center
100 N. Tryon St
704.332.1132
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Sonoma is not a place for the timid or the hidebound traditionalist. But lovers of inventive translation will enjoy one of Charlotte’s rare provocative menus.
Event Menu – 3 courses for $35
Choice of one appetizer
Watercress Salad with Endive, Apple, Blue Cheese, Sweet Pecans , Cider Vinaigrette
Field Green Salad with Grape Tomatoes, Cucumber, Red Onion & Dijon Vinaigrette
“Caesar Salad” Romaine with Red Onion, Croutons, Silver Anchovy & Reggiano
Crispy Fried Oysters with Saffron-Garlic Aioli
Chef’s Soup of the Day M/P
Pork Belly “Soft Tacos” with Cucumber & Peking -Fig Jam
Hummus with Marinated Olives & Grilled Pita
Sashimi of Tuna with Avocado, Radish Sprouts, Wasabi & Ginger-Soy Dressing
Olive Oil Poached Tomato Bruschetta with Basil & Chèvre
Kobe Beef Sliders with Gruyere, Bacon, & Pommes Frites
Domestic & Imported Cheese Plate M/P
Beef Carpaccio with Micro Celery, Sea Salt, Olive Oil & Horseradish Cream
Vietnamese Summer Rolls with Shrimp, Fresh Mint & Sweet Chili Sauce
Silver Anchovies with Piquillo Peppers
Steamed P.E.I. Mussels with Lemongrass, Cilantro, Red Curry & Coconut Milk
Choice of one meat or seafood
Grilled Kurobuta Pork Tenderloin, Mustard Apricot Glaze
Grilled Beef Tenderloin, Red Wine Sauce
Grilled Lamb Sirloin, Rosemary Jus
Pan Roasted Organic Chicken Breast, Garlic Thyme Gravy
Grilled Atlantic Salmon, Citrus Peppercorn Sauce
Pan Seared Sea Scallops, “Light” Olive Oil Béarnaise
Grilled Jumbo Shrimp, Olive Oil & Lemon Pepper
Sautéed Halibut, Sundried Tomato Oil
Choice of one side
Grilled Zucchini, Eggplant, & Squash
Creamed Yellow Corn, Fresh Herbs
“Catalan” Spinach, Raisins & Pine Nuts
Roasted Seasonal Mushrooms
Grilled Asparagus, Sea Salt
Choice of one dessert
Chef’s daily features
Tax and gratuity not included
Parking