Room 112
112 S Tryon St
704.335.7112
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MODERN ASIAN CUISINE + SUSHI LOUNGE.
EVENT MENU – 4 courses for $35
1st Course Choice (choose one)
Tuna Tataki – sliced, pan seared tuna atop a bed of daikon radish, served with tangy ponzu sauce.
Shrimp Tempura – lightly battered crispy shrimp and mixed vegetables, served with soy dipping sauce
Edamame+Agedashi Tofu (Vegetarian Option) – lightly salted steamed soy beans + crispy flash fried tofu cubes, served with soy dipping sauce
2nd Course Choices (choose one)
Volcano Salad – blend of seaweed salad, crab, masago, crunch, and cucumber tossed in spicy aioli
Calamari Salad – sliced boiled calamari in a tangy soy marinade
Sashimi Salad – chef’s choice of fresh diced sashimi atop a bed of cucumber, served with tangy ponzu sauce
3rd Course Choices(choose one)
Pan Seared Sea Bass – tender sea bass pan seared with honey miso glaze atop steamed vegetables
Foie Gras + Miso Scallops – Pan seared foie gras + miso glazed scallops atop a bed of steamed vegetables
Sushi (PICK 2)
112 – spicy combination sauce + flash fried tuna, avocado + masago, tobiko, scallions
Pink Floyd – tempura shrimp, spicy crab in soy paper + avocado, masago, tobiko, combination sauce
Just Pete – flash fried with smoked salmon, crab, avocado, cream cheese + combination sauce
Leap – spicy salmon + yellow tail, white tuna, avocado, crunch, red tobiko, masago, spicy aioli
Cherry Blossom – tempura shrimp, spicy tuna, avocado in soy paper + combination sauce
4th Course Choices (choose one flavor)
Mochi Ice Cream – Red Bean, Green Tea, Mango, or Strawberry
Tax and gratuity not included
PARKING – room 112 is at the corner of Trade and Tryon right behind the waterfall, valet parking is available after 6pm on the south bound side of Tryon.