Ratcliffe on the Green
435 S Tryon St
704.358.9898
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Experience an unforgettable evening of French influenced cuisine at Ratcliffe on the Green in Uptown Charlotte. Upon entering through the well-stocked wine room, guests are surrounded by the warm atmosphere of the tastefully decorated dining room set behind the original Tiffany façade of the historic Ratcliffe Flower Shoppe, circa 1929.
EVENT MENU – 3 courses for $35
First Course (choose one)
Fisher Farms Gazpacho topped with Carolina crab & lime crème fraîche
Escargot à la Bourguignonne
Braised Grateful Growers Farm Pork Belly served over Anson Mills grits topped with a sunny side up quail egg
Second Course (choose one)
Duck & Pheasant Pot Pie with parsnips, rutabagas, carrots, celery, and onions
Steak & Potatoes 9 oz New York CAB strip steak topped with Maître d’ butter served with roasted fingerling potatoes
Moules – PEI mussels with white wine, garlic and parsley with grilled garlic toast
Third Course (choose one)
Apple Tarte Tatin – Warm glazed apples over a puff pastry tartlet topped with homemade vanilla ice cream
Cheesecake – A creamy, lemon-infused cheesecake topped with NC blueberries
Chocolate Raspberry Cake – A moist chocolate cake layered with raspberry preserves and coated with a chocolate ganache
Tax and gratuity not included
PARKING – Ticket validated when parking in the Green