Blue
Corner of 5th & S. College St.
704.927.2583
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Blue Restaurant & Bar is a sophisticated Charlotte uptown restaurant that offers flavors from around the Mediterranean region. Award-winning Executive Chef Gene Briggs has created a multi-cultural menu that takes fine dining in Charlotte to new heights, and your taste buds on a whirlwind tour. Prepare to experience a Moroccan Tagine, Whole Roasted Mediterranean Sea Bass, or Tenderloin a la Blue. As you travel around our award-winning Charlotte restaurant, the menu will delight you with familiar dishes and excite you by others you have yet to explore.
EVENT MENU – 3 courses for $35
Choice of salad
Tega Hills Mixed Greens Salad
Pistachio tuile and goat cheese boursin, roasted tomatoes
and a Banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew
peppers and quail eggs. Tossed with a creamy lemon parmesan
dressing and served with crisp herb lavash.
Choice of main course
Niman Ranch Pork Milanese
Crisp sautéed pork and heirloom tomato slices with white wine and garlic topped with
a micro arugula salad and a pomegranate molasses.
Oven Roasted Ashley Farms Chicken
Glazed with orange blossom honey over Bellavitano cheese polenta with haricot verts and a light jus.
Mushroom Bolognese
Mixed chopped forest mushrooms slow-cooked with diced vegetables
and tomatoes over parppardelle pasta.
Choice of Dessert
Choose any dessert from our dessert menu.
Tax and gratuity not included
PARKING – Valet parking offered directly in front of Blue on College street