BlackFinn
210 E Trade St
704.971.4440
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BlackFinn is perfectly suited for those looking for a casual “bite” or a more complete dining experience. On the casual side, the Finn offers its carefully chosen selection of premium quality “Saloon Favorites.” We’ve taken the best items from those that you’d expect to find on a traditional pub menu and recreated them the way that only BlackFinn can. Saloon Favorites also include signature items that you will find only at BlackFinn.
EVENT MENU – 4 courses for $35
Appetizer (choice of one)
Sweet n’ Spicy Shrimp –
Fresh shrimp fried crisp and tossed in a sweet and spicy sauce
Spinach and Artichoke Dip –
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until brown and bubbling; served with tortilla chips, carrots and celery
Braised BBQ Pork –
Pork shanks braised on the bone, fried and tossed with our spicy Campfire BBQ sauce; served with carrots, celery sticks and ranch dressing
Soup or Salad (choice of one)
Firehouse Chili –
Topped with melted cheddar cheese, onions and scallions
Soup of the Day –
Our Chef’s seasonal soup selection
Field Greens Salad –
Field greens, red onions, cucumbers, Roma tomatoes and croutons with your choice of dressing
Classic Caesar Salad –
Crisp Romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing
Entree (choice of one)
Prime Rib of Beef –
12 oz. aged prime rib of Black Angus beef, slow roasted with BlackFinn’s secret rock salt and roasted garlic recipe; served with grated horseradish, garlic mashed potatoes and au jus
Lemon Chicken –
Thin chicken cutlets sautéed in a light wine, lemon and caper sauce and served with rice pilaf and sautéed spinach
Catch of the Day –
Fresh seasonal fish prepared daily
Dessert (choice of one)
Apple Crisp –
Fresh apples with brown sugar and cinnamon baked under a crunch sugar cookie crust; served piping hot and served with caramel and French vanilla ice cream
Hot Brownie Sundae –
a scoop of French vanilla ice cream surrounded by warm chocolate fudge brownies; finished with chocolate sauce, whipped cream and a cherry.
Tax and gratuity not included
PARKING – park at the EpiCentre and BlackFinn will validate your parking