Aquavina
435 South Tryon Street
704.377.9911
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This beautiful steak and seafood restaurant overlooks The Green, giving it one of the best patios in town. Inside, the look is both warm and cool, with undulating artworks all around. Owner Stefan Latorre has given talented chef Jason Pound freedom to create, which works out well for us.
EVENT MENU – 3 courses for $35
First Course – choice of One per Guest
She Crab Soup – She Crab Roe / Sherry Reduction / Sea Salt Cracker
Spinach Salad – Baby Spinach / Pickled Quail Eggs / Crispy Shallots / Pine Nut Encrusted Goat Cheese Crispy Prosciutto / Sweet Poppy Seed Dressing
Caesar Salad – Crisp Romaine Hearts / Garlic Chips / House Made Traditional Caesar Dressing / Fresh Parmigiano-Regiano / Brioche Croutons
Entrées – Choice of One per Guest
Butter Broiled Filet Mignon / 6oz
Pan Seared Mahi Mahi Medallion / 6oz
Tasso Crème
Herb Grilled Springer Mountain Chicken / 8oz
Herb Compound Butter
Sides – Choice of Two per Guest
Crispy Cauliflower
Butter Braised Asparagus
White Truffle Steak Fries
Roasted Garlic Whipped Potatoes
Aquavina Macaroni & Cheese
Dessert – Choice of One per Guest
Coconut Cream Cheesecake
Salted Caramel Sauce / Papaya Whipped Cream
Banana Turnovers
Banana & Chocolate Pastries / Banana Pudding Ice Cream
Wine Features (not included in event special pricing)
Canyon Road Chardonnay / CA / $24
Canyon Road Cabernet / CA / $24
Tax and gratuity not included
PARKING – valet parking offered on college street and ticket validated when parking in the Green